A platform to showcase culinary skills of our uniquely abled friends. Our flagshup programme aims to provide assured livelihood opportunities for individuals with developmental disabilities.
Competition top prize – 2 months professional training at SK Kitchens and an opportunity to cook with Chef Sanjeev Kapoor in his restaurant – Yellow Chilli Kitchen, Dadar
Regular workshops for the runners up at Chef Sanjeev Kapoor’s professional kitchen to improve their skills
From Farm to Food with a Difference
Outdoor workshop activity with eco-enterprise D-ERT, The Earth Shop at Pixie Dust Urban Community Farm to promote the farm-ability of eco-friendly enthusiasts and differently abled individuals.
A platform for the local community to recognise a shared interest of organic farming with differently abled individuals, thereby promoting inclusivity.
Taste the Difference
With food being a common zest among some of our fellow Change Makers, Veruschka Foundation aims to join tables with organisations who offer cookery as part of their curriculum / vocational activities for individuals with developmental
Serving Change aims to provide work experience for our budding Chefs in a mainstream food business who wish to pursue cookery as a career
CULINARIS COOKERY COURSE
Empowering Individuals with Developmental Disabilities
Collaborative initiative with Andrew’s College, CCHMCT and organisations engaged with Developmental disabilities having an interest for cooking.
Opportunity for differently abled individuals to get a diploma in food and beverage
Information Dissemination on Developmental Disability
Awareness session organised by Forum for Autism and Sunshine School, Vashi.
CEO of Veruscka Foundation – Tatyana Dias explained facts about stem cell therapy to parents and general public.